. Services Offered From BakerGroup
Bakergroup Food Design Services

1.800.968.4011

DESIGN

DESIGN & CONSTRUCTION SUPPORT

  • CAD & Revit Drawings
  • Full Ventilation Engineering
  • Equipment Budgeting
  • Specifications
  • Bidding
  • Construction Documents
  • FFE Specification
  • Permit Submittals
  • Construction Review

PLANNING

RESEARCH & ANALYSIS

OPERATIONAL ASSESSMENT

  • On-Site Operations Reviews
  • Equipment Lifecycle
  • Menu Review

RFP

  • Development
  • Process Management
  • Contract Draft & Execution
BakerGroup Foodservice Consulting Services