| services
At The Baker
Group, we offer expert design input on all segments of the foodservice
industry, regardless of scope. We owe our longstanding reputation
for consistently successful client relationships and truly matchless
design work in the field, to a team lead by industry experts.
Our uniquely qualified support capabilities can make a meaningful
difference in the outcome of your foodservice transition.
KITCHEN, DINING
& SERVERY EVALUATION, PLANNING & DESIGN:
| CUSTOMARY
SERVICES
- CAD-Based Facility Survey
- Programming
- Schematic Design
- Design Development
- Construction Documents
- Equipment Budget & Bidding
- Permit Submittals & Approval
- Construction Review
|
CONTRIBUTING
SERVICES
- Full Ventilation Engineering
- Reflected Lighting Plans
- FFE Specification
- Life Cycle Scheduling
- Soffit / Bulkhead Details
- Graphics & Signage
- Operations Review
- Strategic & Master Planning
- Market Research
- Feasibility Studies
- Benchmarking Assessment
- Best Practices Analysis
- RFP Development
- Contract Draft & Execution
- Menu Systems
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