Bakergroup is an award-winning food service consulting firm that has provided expert support in evaluation, planning and design for over two decades. With hundreds of clients nationwide, Bakergroup has established a reputation for uniquely thoughtful and thorough project work in all segments of the foodservice industry.

Bakergroup provides foodservice consulting and design for many market segments:

Higher Education | Secondary Education
Country Clubs | Healthcare
Cultural Venues
Commercial Restaurants
Hotels | Resorts | Recreational Venues
Correctional Facilities
Business & Industry
Corporate Conference Centers
Non-Profit | Churches

COLLABORATION

Every project we do is developed with input from staff, facilities management, procurement, and student body and faculty (on higher education projects) – all of which are stakeholders.  Because no two clients are the same, nor are any two of our projects.