foodservice design


foodservice design and planning from bakergroup

At Bakergroup, foodservice design is more than kitchen layouts and equipment specification. Our consulting and design services include everything from dining services programming through construction administration and completion – or any combination of services in between. It’s a collaborative approach between Bakergroup, the entire foodservice design team, and the owner. We develop our design solutions with the owners’ needs and objectives at the forefront.

Markets We Serve:

  • Higher-Education
  • Primary & Secondary Education (K-12)
  • Corporate
  • Healthcare
  • Hospitality