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IN FOCUS
January 11, 2012
$20 Million Later, State Reopens Dining Hall
January 11, 2012
Indiana University Dining Hall Reopens After $1 Million Renovation
July 28, 2011
WE HAVE A WINNER!
Congratulations to Todd Guyer (bottom photo), food production manager at Hope College! He was the winner of the Bakergroup drawing for three days of complimentary consulting services, held at the NACUFS National Conference. Janet Paul Rice, NACUFS President, drew the winning name while Bakergroup President, Jim Sukenik, held the can (top photo).
July 11, 2011
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The University of Colorado-Boulder’s new Center for Community dining hall (C4C) employs a sophisticated use of space and design to create highly individualized dining environments and ambiences keyed to specific international food themes and station concepts. The menu development and culinary execution for these stations is also highly customized, yet efficient, in part due to well thought out central prep, production and logistics strategies.
July 5, 2011
WMU's New Dining Hall Moonlights as a Retail Outlet
July 5, 2011
New & Improved NCSU Atrium Gains Popularity
May 25, 2011
Center for Community Shines at CU - Boulder
May 20, 2011
Michigan State's University Club Sees $1 Million Upgrade
May 19, 2011
April 11, 2011
January 27, 2011
Amy Beckstrom: Creating Community
January 5, 2011
December 2010
LCD Digital Signage: The Writing (and More) Is on the Wall
November 2010
CU Boulder's Center for Community:
October 30, 2010
A New Beginning: Brody Square's Grand Opening
FEATURED PROJECT
Normandale Community College - Kopp Student Center
Completion Date: August, 2011
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