CAD ASSOCIATE / PROJECT ENGINEER

POSITION DESCRIPTION / RESPONSIBILITIES:
Work with Design Principal to prepare plan drawings from design sketches; prepare utility rough-ins; create details, sections and elevations; produce equipment cutsheet books; assist with preparation and coordination of construction documents & specifications; assist with clerical / administrative duties relative to client projects; conduct interviews, site surveys and formulate facility reports; communicate / liaise with architects, contractors, equipment suppliers & manufacturers and non-commercial foodservice clients as needed.

REQUIREMENTS:
This position requires the ability to collaborate effectively as well as work autonomously, and occasionally under pressure to support foodservice facility renovation and /or new construction projects for a diverse commercial client base.  Proficiency in AutoCAD, a basic understanding of architectural principles and the commercial construction process is critical.  Restaurant / foodservice industry or foodservice / kitchen equipment experience is also required. 

Additional skills necessary for success in this role are; sound judgment, good time-management and an ability to communicate aspects of a project (written/oral) necessary to maintain continuity and contribute to the successful completion of construction and/or renovation of kitchen, serving, dining and specialty retail facilities - primarily within the education market.

The candidate selected to work with us will report directly to the firm's President and can start immediately.  Site attendance throughout the U.S. will require 25 - 40% travel and a professional appearance. 

Salary commensurate with verifiable experience. 

Email resume including highlights of completed projects & salary requirement

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